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Stir Fried Idli

(Ratings:

Cuisine : South Indian
Category : Vegetarian
Course : Breakfast

Stir Fried Idli

South Indian Cuisine Breakfast
Ingredients:

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Featured Recipes for Stir Fried Idli

stir fried idlis:

idlis some 8 of them cut into small eatable size chunks

cabbage shredded one cup

carrot shredded 1/2 cup

bean sprout one small bunch

spring onion leaves finely chopped one cup

soya sauce 2 table spoon

garlic and tomato sauce 2 to 3 tablespoon

ajinomoto optional 2 tsp

white pepper 2 tablespoon or to taste

olive oil as per requirement

salt as per taste

now in a large kadai,

put the olive oil and heat then add the garlic and tomato sauce, and once it is hot now add the vegeables cabbage and carrot and stirfry, after sometime add the beansprout, they dont fry for long, add the iddlis and mix well now add the soyasauce, white pepper, ajinomotto and salt and mix well in the end garnish with the spring onion leaves and serve hot with whatever sauce u want....sunkan

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