Set Dosa

Ingredients

• 1/4 cup roasted gram dal
• 1/4 cup grated coconut
• 3-4 green chillies
• A small piece of tamarind
• 1 tbsp coriander leaves
• Salt to taste

For seasoning:

• 1 tbsp oil
• 1 tsp mustard seeds
• 1 pinch of asafoetida
• 1 tsp urad dal

Method

• Soak the urad dal and poha for 4-5 hours. Grind it finely to a paste with water Add rice flour and salt to the paste and mix well. You can add more water to get the required consistency.
• Store the dough in a large vessel in a warm place for atleast 8 hours for it to ferment well. 
• Heat tava. Pour a tablespoon of dough on the tava. Do not make it very thin. 
• Prepare small round dosas of approximately 10 cm diameter with little oil. 
• Cover it and let it cook for a few minutes. 
• When the dosa is red, turn the dosa and cook on the other side. 
• Serve a 'set' of 3 dosas topped with butter or ghee and chutney. 
• Grind all the ingredients for chutney with water. The chutney should be watery.

Seasoning:

• Heat oil in a small pan.
• Add all the ingredients for seasoning.
• When the mustard seed splutters, remove the pan from heat and gently pour over chutney.
• Mix well and serve.