Rava Ladoo

Rava Ladoo

(Ratings:   18   0)
Cuisine : South Indian
Category : Vegetarian
Course : Desserts
List of Menu
Be the first to create a menu for Rava Ladoo
Restaurants
Recommend the best restaurant for Rava Ladoo
Switch to Recipe Listing

Rava Laddu

Posted by kavitharamdas
10 Jan 2008 | Views 186 | Comments  (0) Leave a Comment

NextPreviousRava Ladoo Recipe

Ingredients:

2 cups
bombay rava
1 cup sugar
½ cup ghee
6 cloves
10 cardamoms
1 piece of cinnamon
½ cup raisins
½ cup cashewnuts chopped
Carnation evaporated milk as required
 
Method:
Dry roast the rava till golden brown. Powder the sugar along with cloves, cardamom, and cinnamon. In a pan,  mix rava, sugar, and nuts. Heat ghee in a pan on a slow fire. When the ghee becomes hot add the rava mixture to the ghee and stir for 1 to 2 minutes, then add evaporated milk as required for the binding. Remove from the fire, make laddus of desired size.
PrintPrint this Recipe

Enjoyed this post? Cast your vote and recommend to other readers

Post a comment