1. Roast one cup of rava and powder it in the mixer.
2. Powder one cup of sugar in the mixer.
3. Mix rava and sugar thoroughly in the mixer.
4. Keep this mixture in a basin.
5. Heat half a cup ghee in a pan and pour the hot ghee on the rava sugar mixture and mix thoroughly.
6. Add roasted cashew pieces and raisins.
5. Make small laddoos.