Poori

Poori

(Ratings:   2   0)
Cuisine : South Indian
Category : Vegetarian
Course : Breads
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Paal Poori (Sweet Poori)

Posted by prema Raja
12 Sep 2007 | Views 83 | Comments  (0) Leave a Comment

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Ingredients
 
 
Almonds 1/4 cupS
weetened condensed milk 1 can
Evaporated milk 1 can
Cream of wheat (Rava)
2 t.spoonsAll purpose flour (Maida)
2 cupsSugar
4 t.spoons Saffron
1/4 t.spoonEdible camphor (Pacha kalpooram) [optional]
Kesar color a small pinch
Cooking oil for frying

Method
 
Soak saffron in little cold milk, and keep it aside.
Soak rava in little water for 10 minutes.
Soak almonds in hot water for 1 hour. Peel skin and grind thealmond into a fine paste with 1 cup of milk instead of water.
Boil evaporated milk, condensed milk, and almond paste for 10-15 minutes.
Add saffron, and kesar color to above and let it cool.Knead maida, soked rava, and sugar into a nice dough, using some cold water.
 Make small puris (roll small balls and flatten them with a rolling pin and deep fry in oil) and soak the puries in the boiled milk mixture.
Serve it cold/hot.
 
& now don't forget to let me know how good it tasted!   

 

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