Ingredients
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Almonds 1/4 cupS
weetened condensed milk 1 can
Evaporated milk 1 can
Cream of wheat (Rava)
2 t.spoonsAll purpose flour (Maida)
2 cupsSugar
4 t.spoons Saffron
1/4 t.spoonEdible camphor (Pacha kalpooram) [optional]
Kesar color a small pinch
Cooking oil for frying
Method
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Soak saffron in little cold milk, and keep it aside.
Soak rava in little water for 10 minutes.
Soak almonds in hot water for 1 hour. Peel skin and grind thealmond into a fine paste with 1 cup of milk instead of water.
Boil evaporated milk, condensed milk, and almond paste for 10-15 minutes.
Add saffron, and kesar color to above and let it cool.Knead maida, soked rava, and sugar into a nice dough, using some cold water.
 Make small puris (roll small balls and flatten them with a rolling pin and deep fry in oil) and soak the puries in the boiled milk mixture.
Serve it cold/hot.
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& now don't forget to let me know how good it tasted!  Â
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