Poori Payasam

This is another savoury dish that you can make with your Kadubus. Usually served on many Indian festivals, this can be a tasty addition to the lunch menu.

Ingredients:

• Roasted soji: 1 cup
• Milk 2 cups
• Sugar- 1 cup
• Ghee-2 tbsp
• Roasted cashew, 
• ½ pinch of raw camphor (menthol), Kesar and cardamom -as per taste

Method:

Mix ghee with soji and knead it into a dough adding little water. Take care not to add too much water. Make pooris out of this and deep fry in oil. 

Cut the pooris into small pieces. Add roasted cashew, camphor, kesar and cardamom to milk and mix well and bring it to boil. Add the cut pooris to the milk mixture immediately and serve hot.

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