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Payaru Sundal 
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Featured Recipes for Payaru Sundal
By saraamulu
Ingredients
Â
Green Gram - 1 cup Grated Coconut - 3 tbspÂ
Salt - 1 tsp Mustard Seeds - 1/2 tspÂ
Urad Dhal - 1/2 tsp Dry Red Chilly - 2Â
Oil - 1 tsp Asafetida - a pinchÂ
Urad Dhal - 1/2 tsp Dry Red Chilly - 2Â
Oil - 1 tsp Asafetida - a pinchÂ
Â
Methods:
Â
Soak the green gram in warm water for over 1 hour.
Clean and wash the gram and pressure cook in water.
Decant excess water and set aside.
Heat up the oil and fry the mustard seeds, urad dhal and asafetida.
Add the coconut and stir for a minute.
Mix in the cooked gram and salt and stir well for a few minutes.
Serve Hot.
Clean and wash the gram and pressure cook in water.
Decant excess water and set aside.
Heat up the oil and fry the mustard seeds, urad dhal and asafetida.
Add the coconut and stir for a minute.
Mix in the cooked gram and salt and stir well for a few minutes.
Serve Hot.
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