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Pal Payasam 
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Featured Recipes for Pal Payasam
Ingredients
Raw rice : 100 gm
Sugar : 200 gm
Cardamom :
Paal (milk ) : 2½ litre
Condensed milk : ½ cup
Cashew : 15
Ghee : 2 tsp
Saffron : a little
Pista : 1 tbsp
Badam ( almond ) : 15
Method
Wash rice and cook it in 2 cups of water till it is soft.
Add ½ litre milk and cook.
The rice should dissolve in milk.
The rice can be ground in a mixie and also added.
In a thick bottomed vessel, boil milk till it becomes thick.
Add cooked rice, sugar and saffron.
Cut pista, cashew, badam into small pieces and fry in a little ghee.
Add the fried items to the milk.
Powder cardamom and add to the milk paayasam.
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