Mor Kuzhambu

Ingredients

Curd    :     ½  litre
Green chilli    :    10
Coconut    :     ½
Cumin    :    2 tsp
Thuvaram paruppu ( red gram dal)    :    1 tsp
Siru paruppu ( green gram dal)    :    1 tsp
Kadalai paruppu ( chana dal )    :    1 tsp
Rice    :
Coriander leaves     :     a little
Asafoetida    :    a little
Red chilli    :    1

Method

Soak thuvaram paruppu, siru paruppu, kadalai paruppu, rice for 2 hours.
Grind them to a paste and mix with curds.
Grate coconut.
Cut green chilli into pieces.
Grind grated coconut, green chilli, cumin to a paste.
Mix this with curd.
Add salt, turmeric powder and mix the curds well.
Heat a little oil in a frying pan.
Add asafoetida, chilli, curry leaves, fry and add to the curds. 




Note: This recipe is taken from the book "Arusuvai Foods 60" by R Mala published by Manimekalai Persuram