Ingredients:
Green Peas, carrot, Beans, Corn - 1 cup
Onion - 2 nos
Masala powder - 4 tsp
chilly powder - 2 tsp
salt - 1 tsp
Basmati Rice - 3 cups
Tomato Sauce - 2 tsp
Soy sauce - 2 tsp
Oil - 1 cup
Water - 1.5 cups
Method:
1. Heat half cup of oil in a pan add chopped onions. stir well it golden brown in colour.
2.Now add all the vegetables.
3. Add masala powder, chilly powder and salt and stir well till the vegetables cooks well.
4. Transfer all the contents in the pan into another vessel.
5. Heat the remaining oil in the same pan
6. Now add the basmati rice and stir well till the rice changes the colour
7. Now add water, tomato sauce, soy sauce and salt. cook till the rice cooked and water dires.
8. Now add cooked vegetables to this and mix well.
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