Kothu Paratha

By Shangscoffecup
INGREDIENTS--
Fried chapati's-2
chopped--
carrots-1 cup
cabbage-1cup
capsicum-1cup
onions-1 cup
soya sauce-2 tbsp
tomato sauce -2 tbsp
oil---2-3spoons
 salt to taste
garam masala-2-3 tbsp
red chilli powder---2-3 tbsp
green chillies---3-4
PROCEDURE-----
Take a pan and heat oil in it.Then add  carrot,onion,capsicum and cabbage and saute for 5 mins .Meanwhile roll the chapati and cut them as strands ,repeat the same procedure for the other chapati and keep them in a bowl.Now add sauce,soya sauce in the pan.Now add chapati pieces.Add salt,garam masala,and chilli powder.Mix all these well and cook for 2-3 mins.Transfer the noodles into a bowl and garnish with coriander.Serve hot with ketchup.

THIS IS A DIFFERENT WAY OF HAVING CHAPATI'S INSTEAD OF THE ROUTINE WAY