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Kadalai Paruppu Sundal 
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Featured Recipes for Kadalai Paruppu Sundal
Ingredients
Channa Dhal - 1 cup Salt - 3/4 tspÂ
Oil - 1 tsp Mustard Seeds - 1/2 tspÂ
Urad Dhal - 1/2 tsp Dry Red Chilly - 2Â
Oil - 1 tsp Mustard Seeds - 1/2 tspÂ
Urad Dhal - 1/2 tsp Dry Red Chilly - 2Â
Â
Â
Methods
Clean the channa dhal and cook in water. Try not to over cook.
Decant the excess water completely and set aside for a couple of minutes.
Heat up the oil and fry the mustard seeds, urad dhal and chilly.
Add the cooked dhal and salt and stir for a few minutes.
If interested, you may add coconut like in the other types.
Clean the channa dhal and cook in water. Try not to over cook.
Decant the excess water completely and set aside for a couple of minutes.
Heat up the oil and fry the mustard seeds, urad dhal and chilly.
Add the cooked dhal and salt and stir for a few minutes.
If interested, you may add coconut like in the other types.
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