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Kaaramani Sundal 
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Featured Recipes for Kaaramani Sundal
By saraamulu
Methods:
Ingredients
Kidney Beans - 1 cup Powdered Jaggery - 2 tspÂ
Salt - 3/4 tsp Mustard Seeds - 1/2 tspÂ
Urad Dhal - 1/2 tsp Dry Red Chilly - 2Â
Grated Coconut - 2 tbspÂ
Salt - 3/4 tsp Mustard Seeds - 1/2 tspÂ
Urad Dhal - 1/2 tsp Dry Red Chilly - 2Â
Grated Coconut - 2 tbspÂ
Methods:
Soak the kidney beans over night to prepare sundal the next day.
Wash and clean the soaked beans and cook in water or pressure cook.
Decant the water and let stand for a few minutes.
Heat up the oil and fry the mustard seeds, urad dhal and chilly.
Add the cooked beans, salt, coconut and powdered jaggery and stir well for a few minutes. Serve hot.
Wash and clean the soaked beans and cook in water or pressure cook.
Decant the water and let stand for a few minutes.
Heat up the oil and fry the mustard seeds, urad dhal and chilly.
Add the cooked beans, salt, coconut and powdered jaggery and stir well for a few minutes. Serve hot.
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