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Horse Gram Rasam 
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Featured Recipes for Horse Gram Rasam
By lowbat
This is my husband's favourite accompaniment for boiled rice. Try this dish. Very nutritious- rich in iron, fibre and protein and low fat.
Ingredients
1 cup horsegram
4 red chillies
1/2 tsp methi seeds(fenugreek)
2 tsp. coriander seeds
1 tsp. jeera
a pinch of asafoetida(hing)
2tbsp. oil
tamarid
turmeric powder
2 green chillies
curry leaves
garlic pods6 (optional)
Method
If the gram is dry, dry roast it in a heavy bottomed pan till it is crisp and gives out an aroma. Now use little oil to fry the chillies till they are crisp. then add methi and fry tll brown. Add coriander seeds , jeera and hing. Take care no to burn them. Fry on a low flame.
Meanwhile, cook the gram with 2 cups of water in a pressure cooker till soft. Let it cool. Blend the masala and cooked gram in a mixer with tamarind(amla sized). Add enough water to bring it to rasam consistency. Add turmeric powder, salt . Bring it to boil. When it starts boiling, add slit green chillies. Remove from flame.
For tampering
Heat oil, one broken red chili, 1 tsp mustard and curry leaves. When the mustard splutters, add crushed garlic and fry till brown.Pour this on rasam.
This tastes heavenly with pappad and boiled rice.
This is my husband's favourite accompaniment for boiled rice. Try this dish. Very nutritious- rich in iron, fibre and protein and low fat.
Ingredients
1 cup horsegram
4 red chillies
1/2 tsp methi seeds(fenugreek)
2 tsp. coriander seeds
1 tsp. jeera
a pinch of asafoetida(hing)
2tbsp. oil
tamarid
turmeric powder
2 green chillies
curry leaves
garlic pods6 (optional)
Method
If the gram is dry, dry roast it in a heavy bottomed pan till it is crisp and gives out an aroma. Now use little oil to fry the chillies till they are crisp. then add methi and fry tll brown. Add coriander seeds , jeera and hing. Take care no to burn them. Fry on a low flame.
Meanwhile, cook the gram with 2 cups of water in a pressure cooker till soft. Let it cool. Blend the masala and cooked gram in a mixer with tamarind(amla sized). Add enough water to bring it to rasam consistency. Add turmeric powder, salt . Bring it to boil. When it starts boiling, add slit green chillies. Remove from flame.
For tampering
Heat oil, one broken red chili, 1 tsp mustard and curry leaves. When the mustard splutters, add crushed garlic and fry till brown.Pour this on rasam.
This tastes heavenly with pappad and boiled rice.
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