STEP 1- MARINADE FISH PIECES WITH LITTLE SALT,TURMERIC,CHILLI POWDER,LITTLE LEMON JUICE.
STEP-2: PLACE THE MARINATED FISH ON FRYING PAN AND ADD LITTLE OIL. FRY BOTH SIDES FOR 10 MIN.
STEP 3: - SERVE HOT IN A PLATE.GARNISH WITH CORIANDER LEAVES.
EASY COOKING RIGHT? I PREPARED TODAY MORNING AND SO THOUGHT OF SHARING MY COOKING IDEAS IN PHOTO FORM. DEAR SULEKHA FRIENDS JUST LET ME KNOW IF YOU ALL LIKED IT.