Fish Biryani

Ingredients:

10-12 pieces of thorn less fish
2 Cups basmati rice
1 Cup tomato puree
1 Cup coconut milk
1 tsp Chili powder
1 tsp Garam masala
1 Inch ginger
8 Flakes garlic
1 Cup yogurt
4-5 Green chilies
1 Bunch coriander leaves
1/2 tsp Turmeric
2 Onions sliced
2 tsp Oil
Salt to taste
2 Cups of water

Method:
For Marination:
1. Grind ginger, garlic, green chilies, turmeric, and salt into a fine paste. 
2. And marinate the fish with it. 
3. Sprinkle with coriander leaves and keep aside for at least 30 min
 
Rice Preparation:
1.In a pan put 1 tsp oil and fry the rice for 2-3 min. 
2.Then add the tomato puree, coconut milk and 1-1/2 cups of water. 
3.Add salt, chili powder, garam masala and mix it very well. 
4.Cover the pan with a lid. 
5.Partially cook the rice (80%) on a slow flame.

Fish Preparation:
1.In a pan put 1 tsp oil and sauté the onions to golden color. 
2.Add marinated fish to it put some water and cover with the lid for 5-6 min 
3.Do not to break the fish pieces when stirring.
 
Final preparation:
1. Take a baking dish, layer the rice then arrange the fish with its gravy and then again layer of rice.  2.Add the milk so that the rice doesn't dry. 
3. Cover with aluminum foil and keep it in the preheated oven for 7 min.  Fish Biryani Ready.