Curd Rice

Ingredients

For rice:
1-cup rice
2 ½ cups milk
½  cup curd.

for tadka:
2 tsp oil
½ tsp mustard seeds
1 tsp split black gram dal
2 red chillies
1 tsp jeera
1 tbsp cashewnuts
10-15 fresh curry leaves

for  dressing:
1 tbsp finely chopped cucumber or pomagranate
1 tbsp finely grated carrot
1 tbsp finely chopped coriander
10-12 black grapes
salt as per taste

Directions

Wash and soak rice in sufficient water for 10 mins.
Now drain the water and add milk and pressure-cook for an extra 5 mins than regular rice
Lightly mash the rice when still hot. Cool and add salt and curd.
Heat oil and fry all the ingredients for tadka and pour into the rice and mix well.
Add all the ingredients for dressing and mix very well..
Adjust salt as per taste. Cover and keep aside for 1hour.
Serve with fried potato chips