Chicken Livers

Chicken Livers with Garlic and Coriander
 
Cuisine: Mediterranean 
Course Type: Main Dish 
Recipe Type: Poultry 
Serves 4-6 
Preparation time: 10-15 minutes
Cooking time: 20-25 minutes
 
 
Ingredients:

 

3 tbsp. butter 
2 medium onions (finely chopped)
5 cloves garlic (mashed)
1 cm ginger (freshly mashed)
1/2 cup fresh mushrooms (sliced)
1 kg chicken livers (cleaned and drained)
2 cubes MAGGI Chicken Stock - Less Salt
1/2 tsp. each of cumin, coriander and red pepper
1/2 cup lemon juice
1/4 cup fresh coriander (chopped) 
 
 
Preparation:
   
   Melt butter in wok, add onions and stir until transparent
 
   Then add garlic and ginger and stir very well
 
   Add mushrooms and stir very well over a low heat for 3 minutes
 
   Add livers and mix well with onions and mushrooms
 
   Add in MAGGI cubes and spices and stir well
 
   Leave it covered for 10-15 minutes until tender
 
   Then add lemon and fresh coriander, and stir well
 
   Remove from heat
 
   Serve with lemon slices