Butter Chicken Fry

Ingredients:

1 kg chicken
75 gms butter
1/2 cup yogurt
50g almonds
1 1/2 chilli powder
1/4 tsp bay leaves
1/4 tsp cloves
1/4 ground cinnamon
1 tsp garam masala
4 green cardomom pods
1 tsp ginger piece
1 tsp garlic piece
1/2 cup tomato
salt to taste
1 tsp oil
2 onion chopped
2 tsp fresh coriander chopped
4 tsp cream

Method:
1. Place the yogurt, ground almonds, all the dry spices, ginger, garlic, tomatoes and salt in a mixing bowl and blend together thoroughly.
2. Put the chicken into a large mixing bowl and pour over the yogurt mixture.
3. Set aside. Melt together the butter and oil in a medium karahi, wok or frying pan. Add the onions and fry for about 3 minutes. Add the chicken mixture and stir-fry for about 5 to 10 minutes.
4.Stir in about half of the coriander and mix well. Pour over the cream and stir in well. Bring to the boil. Garnish with corriander leaves.