2 
0)
Badami Gosht 
Express.Share.Review.
Do you like the dish?
I want to try it
I want to try it
Know how to prepare it?
Yes, I'm an expert
I'm an amateur
No, I'm interested to learn
Yes, I'm an expert
I'm an amateur
No, I'm interested to learn
My list of menu
Add this dish to my menu
Add this dish to my menu
Recommend a restaurant
Suggest a restaurant to have this dish
Suggest a restaurant to have this dish
Featured Recipes for Badami Gosht
Ingredients:
5 tblsp vegetable oil (vanaspati tel)
2 cinnamon (tuj/dalchini) sticks
6 garlic (lasan) cloves
1 tblsp cardamom seeds
1 large onion (pyaj) chopped
2 garlic (lasan) cloves,crushed
1 1/2" fresh ginger, peeled and chopped
1 1/2 lb lean lamb, cubed
1 1/4 cup yogurt
1 tsp saffron (kesar) threads, soaked in 2 tblsp boiling water
1/2 tsp chili powder
1/2 cup ground almond
1 tsp salt (namak)
1 1/2 cup coconu (narial) milk
2 dried red chillies
2 cinnamon (tuj/dalchini) sticks
6 garlic (lasan) cloves
1 tblsp cardamom seeds
1 large onion (pyaj) chopped
2 garlic (lasan) cloves,crushed
1 1/2" fresh ginger, peeled and chopped
1 1/2 lb lean lamb, cubed
1 1/4 cup yogurt
1 tsp saffron (kesar) threads, soaked in 2 tblsp boiling water
1/2 tsp chili powder
1/2 cup ground almond
1 tsp salt (namak)
1 1/2 cup coconu (narial) milk
2 dried red chillies
How to make badami gosht:
Heat up oil in a heavy saucepan.
Mix in cinnamon, cloves and cardamom and fry for 1 minute.
Add onion and stir fry till soft
Stirring occasionally.
Mix in garlic and ginger and fry for 3 minutes, stirring frequently.
Mix in lamb cubes and fry until brown for about 5 minutes.
Whip yogurt, saffron mixture, salt and chili powder and mix in to lamb cubes.
Stir fry for 5 minutes.
Grind almonds with enough water to form a thick paste.
Add paste and whole chilies to lamb cubes, stir well to mix paste with gravy.
Simmer (boil slowly at low temperature) for 5 minutes over low heat.
Mix in coconut milk, lower the flame, cover and simmer (boil slowly at low temperature) for 35-40 minutes or until lamb is cooked throughly.
Uncover the pot for the last 10 minutes of cooking.
transfer to a slightly heated up dish and serve hot.
Other recipes from the web
Other dishes of North Indian cuisine
Recommend a Restaurant
Search a restaurant in your place.
In the menu of
Be the first to create a menu for Badami Gosht
Recommend a restaurant
Restaurant name:
My Menu Lists
You have no Menu Lists