Avarakai Kuzhambu

Ingredients

Sabre beans : ¼ kilo

Garlic : 15 cloves

Small onions : 10

Tomato : 4

Tamarind water : 1 cup

Turmeric powder : ¼ tsp

Coconut milk : ½ cup

Salt : to taste

To Grind

Dried red chilli : 15

Grated coconut : 2 tbsp

cumin : 1 tsp

For Seasoning

Mustard : 1 tsp

Fenugreek : ½ tsp

Black gram dal : 1 tsp

Oil : 4 tbsp

Method

Cut saber beans into big pieces.

Cut tomato into small pieces.

Peel onions, garlic and slit into two.

Grind the ingredients and set side.

Heat oil in a pan.

Add the seasoning.

When the mustard splutters, add onion, garlic and fry.

Add saber beans, tomato, turmeric powder, salt and fry for a few minutes.

Mix the ground paste in a cup of water and add to the saber beans.

Let it boil for 3 minutes.

Add tamarind water and let it boil for 5 minutes.

Add coconut water and remove from stove immediately.

Garnish it with curry leaves.