Avakkai Pickle

Avakkai Pickle

(Ratings:   6   0)
Cuisine : South Indian
Category : Vegetarian
Course : Pickles
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Avakaya Pickle

Posted by AndhraMirchi
31 Jul 2007 | Views 1203 | Comments  (0) Leave a Comment

NextPreviousAvakkai Pickle Recipe

 

Avakaya (Mango) Pickle

 

Raw mangos

Mustard powder

Red chili powder

Salt

Vegetable Oil

 

 

Wash and clean the mango. Then cut into small pieces.

For 1 mango u will have to add ½ cup of mustard powder, ½ cup of chili powder and salt.

Mix it well so that powder gets mix well.

And add vegetable oil and adds well.

Leave for at least 3 nights.

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