Sai Bhaji

Ingredients:

Spinach (Palak) - 5 bunches
Methi leaves - 3 bunches
Potatoes - 2
Red pumpkin - 1 small pieces
Brinjal - 2 medium
Tomatoes - 2 ( chop finely)
Bengal gram dhal - 1 cup
Green chillies - 8 (chop finely)
Onions - 2 (chop finely)
Oil - 3 tbsp
Salt to taste
Ginger-garlic paste - 1 tbsp

Method :

1. Trim spinach and methi, chop coarsely.
2. Potatoes and red pumpkin peel and chop along with Brinjals.
3. Soak Bengal gram dhal for 1/2 an hour and drain it.
4. Pour enough water to cover the spinach, methi and vegetables, salt, Bengal gram dhal.
5. Cover and cook in medium flame untill the ingredients become soft.
6. Mash vegetables, Spinach, dhal mixture till well blended.
7. Heat oil in a pan, add onions and green chillies fry till light brown. Add ginger garlic paste again and add chopped tomatoes fry till oil over separates.
8. When it is mashed vegetable mixture pour tempered ingredients over Sai bhaji. Serve hot.