Rajasthani Malpua
3 mnths agoMalpuas are rich, soft pancakes and are treasured in gujarati and rajasthani cuisines.
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Dal Bhati
3 mnths agoIngredients: Dal - 2 cups ( cooked with 1 tsp of oil , 1 tsp turmeric, 1 tsp salt , 2 - 3cups of
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Panchmela dal
4 mnths agoRajasthani panchmela dal is so tasty and nutritious as it combines the proteins of 5 types of d
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Lapsi
4 mnths agoLapshi, a halwa-porridge made with jaggery and coconut milk/plain milk, is popular
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