Ingredients:
1/2 can Kesar Mango Pulp
1/2 cup Sugar
1/2 liter Milk
1/2 lit Mango Icecream
Method:
1) Mix mango pulp, sugar and milk in belnder to make mango milk shake
2) Defreeze it for 15-20 mins
3) Now again blend it well. This will make the milk shake thick!
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