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Dal Baati 
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Featured Recipes for Dal Baati
Ingredients:
Dal - 2 cups ( cooked with 1 tsp of oil , 1 tsp turmeric, 1 tsp salt , 2 - 3cups of water)
After cooking the dal keep it aside.
Whole wheat flour 4 cupsAjwain 2 tsp.
3Ghee 1cup sugar 1 tspSalt 4tsps.
Preparation:
Mix the flour and salt and keep aside.Add the ghee to the above flour and mix them well, then add ajwan and kneadthe flour and make a stiff dough using little water. Make small balls andkeep them in the oven until they become brown on the outside ( 300 to 350degrees) and then also keep them in low heat ( 140 -160 degrees) for 10 - 15minutesTake them and add 1/2 tsp of ghee on top and serve them with dal
more information about indian hot recipes just visit us at: http://indianhotrecipes.blogspot.com
more information about indian hot recipes just visit us at: http://indianhotrecipes.blogspot.com
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