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Sarson Gajar 
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Featured Recipes for Sarson Gajar
Sarson gajar
sarson 2 tbsp finely pasted with salt turmeric and green chilly
NOTE always put salt and haidi to sarson before pasteing to avoid bitter taste.
salt to taste
haldi 1 tsp
METHOD fry the gajar with salt and haldi. NOTE gajar should be cut horizontally. after the gajar become tender add the sarso paste and put a little bit of water . cook for 2 to 3 mins and garnish it with cut chilly and dhaniya patta. Note if the gajar is not sweet in taste then put 1 tsp sugar but it is absolutely optional.
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