Roti

Ingredients:

Raw rice flour - 2 cups
Carrots - 3
Green chillies - 5
Grated coconut - 1 cup
Cumin seeds - 1/2 tsp
Onions - 3 medium sized
Coriander leaves - little
Oil - as required
Salt to taste
Curry leaves - little
Spring onion - little (chopped)

Method :

1. Chop onions, green chillies, coriander leaves and peel carrots and grate finely.
2. Mix together rice flour and finely chopped onions, green chillies, spring onion, coriander leaves and curry leaves, grated carrots, cumin seeds and salt to taste.
3. Knead to a thick and soft dough.
4. Heat tawa and grease little oil, put handful batter onto a tawa. spread it with your hand to cover the entire pan. (This rotti should be thicker than a dosa).
5. Pour a little oil around the rotti and evenly the edge and over the rotti.
6. Cook till done on both sides.
7. Serve hot with green peas and peanut masala curry.