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Punjabi Dal 
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Featured Recipes for Punjabi Dal
By lotuspetals
Ingredients:
1/4 bowl of chana dal
1/4 bowl of moong dal
1/2 bowl of urad dal
green chillies and ginger Paste
Corriander Leaves
Half Lemon
1 tsp Oil
Method:
1. Wash all dals properly and soak for 15 minutes. Cook in cooker.
2. Take one spoon of oil and prepare tadka of rai and hing.
3. Put all dal in vessel and get it cooked with water to make it into loose form.
4. when it is cooked, mix corriander leaves add paste of chillies and ginger and spinkle lemon juice when you serve.
5. It is very good for health,you can eat with roti or parathas.
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