Paneer Butter Masala

Ingredients

•  100 gms Paneer
•  1/4 cup Onion paste
•  3 tblsp Vegetable oil
•  2 Green Chillies
•  Salt - to taste
•  1 tsp Ginger Garlic paste
•  1 tsp Dhaniya powder
•  1 tsp Jeera powder(Cumin seeds)
•  2 tsp Garam Masala powder
•  1 tsp Red Chilli powder
•  ½ tsp Turmeric
•  3 tsp Fresh Cream
•  ½ cup Tomato puree
•  ½ cup Curd(Yougurt)
•  4 tsp Cashwenut paste
•  2 tsp Butter
•  Coriander (Cilantro) for garnishing.

Directions

1. Cut Paneer into medium size pieces.
2. Heat oil in a kadai & add Onion paste, fry till brown in colour.
3. Add Green chillies, Ginger garlic paste & fry for 2 mins.
4. Now add Red Chilli powder, Dhaniya powder, jeera powder, Garam masala, turmeric & salt. Mix well & fry for 3-4 mins.
5. Add Toamto puree, Curd, Cashwenut paste, Butter, fresh cream & Paneer to it. Mix well & boil for 2-3 mins.
6. Garnish with Coriander & serve hot with Roti, Kulcha, Naan or Chapati.
7. TIP: Paneer can also be lightly fried before adding it to the gravy.