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Palak Panner
Posted by vahrehvahPalak Paneer Recipe
Palak Panner-www.vahrehvah.com
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 Ingredients:
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 to taste Chillipowder
 to taste Dhania powder
 2tbsp    Fresh cream
 to taste Garam masala
 5number  Garlic-(finely chopped)
 to taste Ghee
 to fry   Oil
 1number  Onion-small(chopped)
 1000ml   Paneer from milk
 3bunch   Spinach
 3number  Tomatoes
 1cup     Toor dhal-(cooked)
 to taste Dhania powder
 2tbsp    Fresh cream
 to taste Garam masala
 5number  Garlic-(finely chopped)
 to taste Ghee
 to fry   Oil
 1number  Onion-small(chopped)
 1000ml   Paneer from milk
 3bunch   Spinach
 3number  Tomatoes
 1cup     Toor dhal-(cooked)
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Directions:
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Heat the kadai with oil and season it with mustard,urad dhal,cumin,red pepper flakes.
Saute finely cut onions and garlic till transparent.
Add diced tomatoes,washed and cut spinach, dhania powder,chilli powder,garam masala and one teaspoon of ghee.Saute till the masala and spinach is cooked.
Add the cooked dhal,mix them well.
Finally add the paneer and fresh cream for about 5 minutes.Serve hot with chapati,roti...
Saute finely cut onions and garlic till transparent.
Add diced tomatoes,washed and cut spinach, dhania powder,chilli powder,garam masala and one teaspoon of ghee.Saute till the masala and spinach is cooked.
Add the cooked dhal,mix them well.
Finally add the paneer and fresh cream for about 5 minutes.Serve hot with chapati,roti...
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