Palak Paneer

1. Bunch Spinach/Palak-chopped along with the stem - 1
2. Paneer in pieces - as desired
3. Onion chopped - 1 U.S. onion/3 Indian onions
4. Big Tomato chopped - 1
5. Ginger- Garlic Paste - 1 tsp
6. Green chilies - 3 or 4
7. Butter - 1 Tbsp
8. Red chili Powder - 1 tsp
9. Turmeric Powder - 1 tsp
10. Cumin powder - 1/2 tsp
11. Coriander powder - 1/2 tsp
12. Milk - 1/2 Cup
13. Salt to taste

METHOD:

• Fry onions + ginger-garlic paste+ tomatoes and ingeadients (f),(g),(h),(i) and salt one after the other.
• Meanwhile cook the chopped spinach /palak uncovered with just a tbsp of water and salt sprinkled on it .
• Cool and blend (1) and (2) nicely to a smooth paste.
• Meanwhile fry panner in 1 Tbsp of butter until lightly browned on both the sides.
• To the paste, add milk and water and cook on high flame for about 5 mins uncovered. Now reduce the flame and cook for another min.
• When the gravy nicely thickens up put the paneer pieces into the gravy and cook along with the gravy for another 2 minutes. Palak Paneer ready...............