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Palak Paneer 
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Featured Recipes for Palak Paneer
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| Ingredients: | ||
| Spinach | 1/2 kg | |
| Paneer | 100 grams | |
| Onion | 1 | |
| Butter | 3 tbsp. | |
| Bay leaves | 2-3 | |
| Cumin seeds | 1 tsp. | |
| Salt to taste | Â | |
| Black pepper powder | 1/4 tsp. | |
| Ginger-garlic paste | 3/4 tsp. | |
| Green chilli paste | 1/2 tsp. | |
| Garam Masala Powder | 1 tsp. | |
| Vegetable oil as required | Â | |
| Â | Â | |
| Â | Â | |
| Method: | |
| 1. | Mix ginger-garlic paste, green chilli paste and some water with spinach. Pressure cook it for about 7-8 minutes (just before the first whistle). |
| 2. | Cut paneer into small cubes. Keep 3 cubes separately for decoration. |
| 3. | Heat oil in a pan. Fry the paneer pieces on 'medium' heat till they turn slightly brown. Set the paneer pieces aside. |
| 4. | Heat 2 tbsp. of butter. Fry bay leaves and cumin seeds. Add chopped onion. Fry until the onions become pink. |
| 5. | Add salt, black pepper powder, garam masala. Stir well. |
| 6. | Add paneer and cooked spinach (grinded). Mix well. |
| 7. | Put palak paneer in a baking tray . |
| 8. | Add rest of the butter. Bake for 1/2 hour at 180 deg C. |
| Â | Â |
| Â | Grate the paneer kept aside for decoration. Decorate. Palak paneer is ready to serve. |
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