Malai Kofta

    Oil -   3 tsp. Milk -   400 ml. Onion -   1 (large) Tomatoes -   2 (medium) Turmeric Powder -   1 tsp. Green chillis - 2 Salt to taste     2. Add lemon juice. Stir slowly & gently until white curd forms on the surface &
separates from whey. 3. Strain the milk. This will give you "chenna". Squeeze "chenna" to make sure that most water is extracted. 4. Knead "chenna" to make a smooth dough. 5. Make small balls if equal size and wrap each ball in gram flour. 6.Fry these "chenna" balls in oil until golden brown and keep aside. 7.Making gravy: Take a pan/kadai with specified oil and fry chopped onion
until it turns pink. 8.Add turmeric powder & green chillies. 9.Add chopped tomatoes and fry well till the mixture starts separating from oil. 10. Now add milk in it & let it boil. Keep stiring in between. 11. After boiling for approx. 5-7 min, add the fried "chenna" balls & let it
boil for another two min.