Ingredients
1 cup boiled green peas
1 cup boiled Kabuli chana
1 cup boiled white peas
1/2 teacup moong sprouts, parboiled
3 potatoes, boiled, sliced and fried
salt to taste
oil for cooking
For the topping
1/2 cup chopped tomatoes
chilli oil
sweet chutney
green chutney
raw mango slices
sev
chopped coriander
puris
Method:
1. Heat a tawa (griddle) and place a little of each ingredient at a time on it. Cook each batch in a little oil for 4 to 5 minutes.
2. Serve hot with the toppings.
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