Ingredients :
2 no cauliflower 1 cup grated onion1 tsp garlic paste 1 tsp ginger paste ½ cup tomato puree1 tsp red chili powder 1 tsp garam masala powder 1 tsp coriander powder 2 tsp turmeric powder 1 tsp cumin powder 2 tsp oilSalt to taste
Method :
Remove stalk from cauliflower. Boil in salted water with 1 tsp turmeric powder till half cooked. Heat oil in a Kadhai. Add grated onions and sauté until golden brown in colour. Add Ginger Paste, Garlic Paste, cumin powder, coriander powder, remaining turmeric powder, Garam Masala Powder and salt. Stir for half a minute. Add tomato puree and cook till oil leaves the masala. Add ½ boiled cauliflower and cook on steam for 10 minutes. Garnished with chopped green coriander and serve hot.
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