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Dry Fruit Chikki 
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Featured Recipes for Dry Fruit Chikki
By hyd kitchen
1 cup chopped badam
1 cup chopped cashew
1 cup chopped pista
half cup jaggery
Kesar
2 tsp ghee
Directions: Heat 2 tsp of ghee in a pan. put grated jaggery, mix well and melt nicely to a fine paste. Add kesar, badam, pista, cashew and mix well. Spread the ghee in the plate and pour the mixture and cut into pices.
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