26 
0)
Aloo Paratha 
Express.Share.Review.
Do you like the dish?
I want to try it
I want to try it
Know how to prepare it?
Yes, I'm an expert
I'm an amateur
No, I'm interested to learn
Yes, I'm an expert
I'm an amateur
No, I'm interested to learn
My list of menu
Add this dish to my menu
Add this dish to my menu
Recommend a restaurant
Suggest a restaurant to have this dish
Suggest a restaurant to have this dish
Featured Recipes for Aloo Paratha
By gitz18
It is very easy to make a Aloo Parantha, but it is a little difficult to make "The Aloo Parantha"
Well what I mean to say, is that here I give you receipe of a really ravishing aloo parantha, though you have to give another 3 extra minutes to make it but it will be surely worth three minute effort.
RECIPE
STEP 1 - Knead flour. if you want to make it more exotic, knead maida with hot water, a tea spoon oil,a tea spoon salt, a table spoon milk. this will make your dough really soft and makes great parantha
STEP 2 - boil potato (Aloo) in a presurre cook. cool it and peel it.
STEP 3- ( this is the step that requires a lilttle extra effort). take a khadai, add butter or oil, let it heat then add a tea spoon cumin, very finely chopped one onion, a teaspoon grated ginger, green or red chillies, a pinch of anchur powder, a pinch of garam masala and now add mashed aloo. and yes not to forget SALT. fry it a little. let the mixture become a little crisp, add fresh corriander leaves or fresh curry leaves.
NOW THIS FRIED ALOO MIXTURE IS THAT WILL MAKE ALL THE DIFFERENCE. Usually the filling is plain boiled aloo, but if you fry it a little, it is tastier.
STEP 4 - now fill little mixture in dough and make paranthas. fry them in tawa and serve with curd or butter!!!! Enjoy
Do let me know your views. Will be posting more recipes easy and exotic both very soon............
It is very easy to make a Aloo Parantha, but it is a little difficult to make "The Aloo Parantha"
Well what I mean to say, is that here I give you receipe of a really ravishing aloo parantha, though you have to give another 3 extra minutes to make it but it will be surely worth three minute effort.
RECIPE
STEP 1 - Knead flour. if you want to make it more exotic, knead maida with hot water, a tea spoon oil,a tea spoon salt, a table spoon milk. this will make your dough really soft and makes great parantha
STEP 2 - boil potato (Aloo) in a presurre cook. cool it and peel it.
STEP 3- ( this is the step that requires a lilttle extra effort). take a khadai, add butter or oil, let it heat then add a tea spoon cumin, very finely chopped one onion, a teaspoon grated ginger, green or red chillies, a pinch of anchur powder, a pinch of garam masala and now add mashed aloo. and yes not to forget SALT. fry it a little. let the mixture become a little crisp, add fresh corriander leaves or fresh curry leaves.
NOW THIS FRIED ALOO MIXTURE IS THAT WILL MAKE ALL THE DIFFERENCE. Usually the filling is plain boiled aloo, but if you fry it a little, it is tastier.
STEP 4 - now fill little mixture in dough and make paranthas. fry them in tawa and serve with curd or butter!!!! Enjoy
Do let me know your views. Will be posting more recipes easy and exotic both very soon............
Other recipes from the web
Other dishes of Punjabi cuisine
Recommend a Restaurant
Search a restaurant in your place.
In the menu of
Be the first to create a menu for Aloo Paratha
Recommend a restaurant
Restaurant name:
My Menu Lists
You have no Menu Lists