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Aloo Dum
Posted by monalisa2112Aloo Dum Recipe
Â
Salt according to taste
Ginger paste - 1 table spoon
Garlic paste - 1/2 table spoon
Sugar - 1 table spoon
Refined oil - 3/4 table spoon
Method:
Boil potatoes and peel off the skins.
. Heat oil in pan and fry ginger, garlicSabut jeera tomatoe paste, bay leaves with some sugar till brown.
. Then add the boiled potatoes & fry untill the potatoes becomes golden brown.
. Then add salt to taste and water for gravy serve it with luchi or pratha.
Alur dom
Ingredients:
Potatoes(small) - 500 gms
Sabut JEERA Â /2 table spoon
Bay leaves - 2
Tomatoe paste  2 big
Salt according to taste
Ginger paste - 1 table spoon
Garlic paste - 1/2 table spoon
Sugar - 1 table spoon
Refined oil - 3/4 table spoon
Method:
Boil potatoes and peel off the skins.
. Heat oil in pan and fry ginger, garlicSabut jeera tomatoe paste, bay leaves with some sugar till brown.
. Then add the boiled potatoes & fry untill the potatoes becomes golden brown.
. Then add salt to taste and water for gravy serve it with luchi or pratha.
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