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Yogurt 
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Featured Recipes for Yogurt
By saraamulu
Ingredients:
Whole Milk - 4 cups
Starter Yogurt - 1 heaping Tbsp
Method:
1. Bring Milk to a boil on the stovetop or microwave.
2. Allow Milk to cool to slightly warmer than luke warm.
3. Add Starter Yogurt to the Milk and blend together with a hand blender or whisk.
4. Transfer Milk to a container with a tight fitting lid.
5. Preheat oven to 180 degrees F and switch oven OFF.
6. Place container with milk into warm oven and set timer for 3 1/2 hours.
7. After 3 1/2 hours, remove yogurt from oven and store in refrigerator.
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