Vermicelli Kheer

Ingredients

Vermicilli        :    1 cup   
Milk        :    4 cup       
Condensed milk     :    ¼ - ½ cup
Ghee        :    1 tsp
Sugar        :    as needed
Cardamom     :    2 ( powdered )
Cashew        :    a little
Raisins        :    a little
Water        :    as needed

Method

Roast cashew and raisins in ghee on a stove.
Set microwave to high power.   
In a bowl, mix vermicilli and ghee keep it in the oven or 1 -2 minutes.       
Add water as needed and close the bowl with a lid and keep it in the oven  for 2-4 minutes or till the vermicilli is cooked.
Set microwave to medium power.
Add sugar, milk and keep it in the oven for 8 - 10 minutes. 

Stir the contents every two minutes.
When it reaches the kheer consistency, remove from the oven.
Add cardamom, condensed milk, cashew, raisin and serve.

Tips

Grated carrot or grated yellow pumpkin can also be used to prepare kheer.