Ingredients:
pistachio nuts -50 gms
white peper - 2 tsp
almond - 50 gms
rose petal - 2 spoon (15 in number)
nutmeg 1 tsp
dried ginger powder
cardamom - 10 gms
fennel seeds - 1 tsp
sponchirongia - 10 gms (2 tsp)
poppy seeds 1 tsp
Method:
1. Mix all the ingredients, make it warm
2. crush in mixture
3. you can keep it in bottle
4. Add in cold milk and get it chilled
5. serve cold with ice cubes.
6.It is good in hot season
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