SWEET AMLA SUPARI
WASH 1 KG. AMLA AND STEAM COOK.
DESEED THEM
MAKE ONE STRING SYRUP WITH ONE AND ONE FOURTH KG. SUGAR ADDING 1 SMALL CUP WATER AND ONE TSP. OF CARDAMOM POWDER.
PUT AMLA CLOVES INTO SYRUP FOR A WEEK ADDING 1TSP.ACETIC ACID.
ON 8TH DAY SIEVE THE PIECES,LEAVE FOR A DAY BY COVERING THEM.
NOW DRY THEM IN SUN FOR 3-4 DAYS.
KEEP IN AN AIR-TIGHT CONTAINER.