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Stuffed Bhindi 
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Featured Recipes for Stuffed Bhindi
stuffed bhindi
Ingredients
25 nos. bhindi (fresh, medium
1 tsp. Garlic(paste)
1 tsp. Coriander powder
1 tsp. Mustard Powder
1 tsp. Spice mix for Chaat
½ tsp. Turmeric Powder
1 pinch Asafoetida
½ tsp. Red Chili Powder
Salt to taste
4 tbsps. Mustard Oil
Directions
1. Wash, wipe and remove the tops and tips of bhindi.
2. Use a knife to make vertical incisions to stuff masala. Keep aside.
3. Mix all dry masala, chaat masala(1/2 tsp) with little water and stuff into the bhindi with help of a small knife.
4. Pan fry bhindi until crisp in medium high heat; use oil liberally.
5. Add remaining spice mix and continue frying for another minute.
6. Drain on kitchen paper to remove excess oil (if needed).
7. Decorate bhindi with raw onion rings and coriander leaves, sprinkle chaat masala in serving dish.
Ingredients
25 nos. bhindi (fresh, medium
1 tsp. Garlic(paste)
1 tsp. Coriander powder
1 tsp. Mustard Powder
1 tsp. Spice mix for Chaat
½ tsp. Turmeric Powder
1 pinch Asafoetida
½ tsp. Red Chili Powder
Salt to taste
4 tbsps. Mustard Oil
Directions
1. Wash, wipe and remove the tops and tips of bhindi.
2. Use a knife to make vertical incisions to stuff masala. Keep aside.
3. Mix all dry masala, chaat masala(1/2 tsp) with little water and stuff into the bhindi with help of a small knife.
4. Pan fry bhindi until crisp in medium high heat; use oil liberally.
5. Add remaining spice mix and continue frying for another minute.
6. Drain on kitchen paper to remove excess oil (if needed).
7. Decorate bhindi with raw onion rings and coriander leaves, sprinkle chaat masala in serving dish.
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