Soup

Tomato Soup Ingredients: • 1 Onion • 1 tbsp Oil • ¼ cup Milk • Salt to taste • 6 Tomatoes • 2 tbsp Butter • 2 green Chillies • 3-4 Garlic flakes • 1 tbsp Corn flour • Coriander leaves • 1 tsp cream for garnishing • Black Pepper powder to taste Method: 1. Heat oil in a pan. Fry chopped onions and crushed garlic in heated oil until golden. 2. Add chopped tomatoes. Cook on a moderate heat until tomatoes are soft. 3. Let the tomatoes cool and grind the mixture along with the chillies to get a puree. Sieve the blended mixture if required. 4. Heat butter in a pan, add the cornflour. Fry for a minute and add the milk and let it boil for about 5-6 minutes on a low heat. 5. Add the puree, salt and pepper powder and allow to boil for 5-6 minutes. Add water if required. 6. Add the chopped coriander leaves. 7. Serve very hot garnished with a dash of cream. Serves: 4 Tip: To degrease hot soup add ice cubes to solidify grease, or float a paper towel or lettuce leaf on top to absorb grease.