Samosa

Ingredients

For Crust

• Maida- 1 cup
• Oil - to fry
• 1 teaspoon to knead maida.
• Salt - to taste.
• Take maida in a pan,add salt and knead. (cover this dough with a wet kitchen napkin until the filling is ready.)

For Filling

• Boiled potatoes - 3 or 4
• Oil - 2 teaspoon
• Onion - 1 v. thin slices
• Jeera - 1/2 teaspoon
• Salt, turmeric, chilli powder, fresh coriander
• Peas (optional)
• Chat masala - 1 teaspoon

Method

• Heat oil in a pan, add jeera.
• Then add onion. After the onions turn transparent, add turmeric, chilli powder, salt and heat for a few more seconds.
• Then add the boiled potatoes (smashed). Add peas and green coriander if desired. And the filling is all ready.
• Now, make balls out of the dough (size that of a puri).Cut it into half. Use these 2 halves to make 2 samosas.
• Put the filling onto the centre. Fold as a triangle. Fry them.
• Arrange them in a plate.
• Now sprinkle some chat masala on to them.Your samosas are ready... and enjoy the party.