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Rasa Malai
Posted by Mala KitchenRas Malai Recipe
Ingredients
Rasagulla : ¼ kilo
Milk : 1½ litre
Saffron : a little
Pista : 2 tsp
Cream of milk : 1½ tbsp
Sugar : as needed
Method
Heat milk till thick and add saffron.
Add pista pieces.
Beat cream of milk and add to the milk.
Add sugar.
Mix well.
When cool, add rasagullas.
Refrigerate and serve.
Note: This recipe is taken from the book "Arusuvai Foods 60" by R Mala published by Manimekalai Persuram
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