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Paneer Roll 
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Featured Recipes for Paneer Roll
By Mrs Muffet
This is a quick snack which is extremely easy to make... The filling is nicely saute'ed and lathered with a thick and hot green chutney
.....
INGREDIENTS :
400 gms paneer
1 small capsicum-chopped
1 cup dahi
2 tbsp finely chopped coriander leaves
half tsp-- cumin powder, garam masala powder, chaat masala
1tsp-- red chilli powder , salt , ginger-garlic paste
quarter tsp black salt , turmeric .
MIX all the ingredients in a bowl along with chopped capsicums. Leave it in the fridge for 15 mts.
FOR THE CHUTNEY---
Half cup pudina ( chopped)
half cup green coriander ( chopped )
2 green chiilies
half onion ( chopped)
3 flakes of garlic
1 cup hanged curd
1tsp oil
1tsp lemon juice
salt to taste
a pinch of black salt
quarter tsp roasted jeera / cumin powder.
For the chutney...grind all the ingredients together . Mix it with beaten curd and set aside.
NOW heat a tsp of oil in a kadai , add marinated paneer and capsicum .Cook on a low heat till nicely done.Cool it properly before using it in the squares.
To make the squares....Cut the rotis into two pieces .Spread rotis on a platter and drop the filling in the centre. Add some butter or desi ghee .Sprinkle hot chutney over it. Add some onion rings over it and fold it like an envelope.
Heat tawa , add a spoonful of ghee and shallow fry the envelopes one by one...fry till they are nice and crisp. Serve hot.
It is possible to make the filling with left-over chicken or mutton keema also.May cut them into small squares and serve with drinks as cocktail snacks.
This is a quick snack which is extremely easy to make... The filling is nicely saute'ed and lathered with a thick and hot green chutney
.....INGREDIENTS :
400 gms paneer
1 small capsicum-chopped
1 cup dahi
2 tbsp finely chopped coriander leaves
half tsp-- cumin powder, garam masala powder, chaat masala
1tsp-- red chilli powder , salt , ginger-garlic paste
quarter tsp black salt , turmeric .
MIX all the ingredients in a bowl along with chopped capsicums. Leave it in the fridge for 15 mts.
FOR THE CHUTNEY---
Half cup pudina ( chopped)
half cup green coriander ( chopped )
2 green chiilies
half onion ( chopped)
3 flakes of garlic
1 cup hanged curd
1tsp oil
1tsp lemon juice
salt to taste
a pinch of black salt
quarter tsp roasted jeera / cumin powder.
For the chutney...grind all the ingredients together . Mix it with beaten curd and set aside.
NOW heat a tsp of oil in a kadai , add marinated paneer and capsicum .Cook on a low heat till nicely done.Cool it properly before using it in the squares.
To make the squares....Cut the rotis into two pieces .Spread rotis on a platter and drop the filling in the centre. Add some butter or desi ghee .Sprinkle hot chutney over it. Add some onion rings over it and fold it like an envelope.
Heat tawa , add a spoonful of ghee and shallow fry the envelopes one by one...fry till they are nice and crisp. Serve hot.
It is possible to make the filling with left-over chicken or mutton keema also.May cut them into small squares and serve with drinks as cocktail snacks.
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