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Mutar Korma 
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Featured Recipes for Mutar Korma
Ingredients
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Fresh green peas        1/2 kgs
Tomatoes                  1/2 kgs
Onions                       2 nos
Sesame seeds             4 tsps
Green chillies             5-6 nos
Garlic flakes               3-4 nos
Grated ginger            1 tsp
Big cardamom            2 nos
Cloves                       3 nos
Coriander powder       1/2 tsp
Jeera powder             1/2 tsp
Oil                            4 tsp
Garam masala            1/2 tsp
Salt      Â
Coriander leaves to garnish
Â
Tomatoes                  1/2 kgs
Onions                       2 nos
Sesame seeds             4 tsps
Green chillies             5-6 nos
Garlic flakes               3-4 nos
Grated ginger            1 tsp
Big cardamom            2 nos
Cloves                       3 nos
Coriander powder       1/2 tsp
Jeera powder             1/2 tsp
Oil                            4 tsp
Garam masala            1/2 tsp
Salt      Â
Coriander leaves to garnish
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Method
Method
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Blanch the tomatoes , peel & make puree.
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Make a paste of sesame seeds.
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Make a paste of chillies &garlic.
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Chop the onions, fry till transperant &keep aside.
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In the same oil put cloves , dalchini, coriander powder ,jeera powder, cardamom, ground sesame seeds&ginger. Add paste of garlic & chillies. Saute it.Add the peas &onions &saute.
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Add the puree and salt .Cook till the peas are cooked &the gravy thickens. Put garam masala.
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Garnish with coriander leaves.
Serve hot.
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