Mushroom Varat Curry

Mushroom Varat Curry

(Ratings:   1   0)
Cuisine : North Indian
Category : Vegetarian
Course : Side Dish

Mushroom Varat Curry  Vegetarian



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Ingredients

Mushroom : 200 gm

Small Onion : 15

Garlic : 10

Dried red chill : 5

Cumin : ½ tsp

Salt : as needed

Oil : 3 tsp

Curry leaves : a little

 

Method

Cut mushroom into 2 pieces.

Peel onion, garlic and cut them into pieces.

Heat oil in a pan add dried red chilli, cumin, onion, garlic and fry.

Add mushroom, salt and fry.

When cooked, remove from stove and garnish with curry leaves.


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